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Concept
Freezing Process
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Summary
Freezing is when something gets so cold that it turns from a liquid, like water, into a solid, like ice. This happens because the tiny parts inside, called molecules, slow down and stick together when it's really cold.
Concepts
Temperature
Molecules
Solid
Liquid
Heat
Cooling
Phase Change
Water Cycle
Ice
Relevant Degrees
Solid Food Production and Preservation 50%
Heat and Thermodynamics 30%
Pneumatic Energy and Refrigeration 20%
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