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Concept
Ketosis is a metabolic state where the body uses fat-derived ketone bodies as its primary energy source instead of glucose, typically induced by a low-carbohydrate, high-fat diet. This state can lead to weight loss and improved metabolic health, but requires careful dietary management to maintain and avoid potential side effects.
Amylopectin is a highly branched polysaccharide and one of the two components of starch, making it less crystalline and more soluble in water compared to amylose. Its structure allows for rapid enzymatic breakdown, which makes it a significant source of energy in the human diet.
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