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Concept
Crust Shape And Texture
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Summary
The crust is the outside part of bread or pizza, and it can be soft or crunchy. The way it looks and feels can change depending on how it is made and the ingredients used.
Concepts
Texture
Baking
Ingredients
Cooking Temperature
Moisture Content
Gluten Formation
Relevant Degrees
External Geodynamics 50%
Palaeogeography 30%
Petrology and Rocks 20%
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