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Concept
Cross-Contact Prevention
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Summary
Cross-Contact Prevention
is crucial in
Food Safety
to avoid the
Transfer of allergens
from one food to another, which can occur through
Shared surfaces
, utensils, or equipment. Implementing
Strict protocols
, such as
Thorough cleaning
and
Separate preparation areas
, helps protect individuals with
Food Allergies
from
Exposure to allergens
that could trigger
Severe reactions
.
Concepts
Food Safety
Allergen Management
Cross-contamination
Hygiene Practices
Risk Assessment
Food Allergy
Sanitation Protocols
Hazard Analysis
Relevant Degrees
Dietetics and Nutrition Principles 50%
Solid Food Production and Preservation 30%
Measures Against Nuisances 20%
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