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Coriander Leaves
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Summary
Coriander leaves are the green, leafy parts of a plant that people use to make food taste yummy and fresh. They are also called cilantro and are often added to dishes like salads, soups, and tacos to give them a special flavor that many people love.
Concepts
Herbs
Flavoring
Culinary Arts
Botany
Nutrition
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Edible Stalks, Leaves, and Flowers 100%
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