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Coffee Roasting
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Summary
Coffee roasting is like cooking beans to make them taste yummy and smell good. It's important because it changes the beans so we can make delicious drinks from them.
Concepts
Maillard Reaction
Caramelization
Heat Transfer
Chemical Changes
Flavor Development
Roast Levels
Aromatic Compounds
Cooling Process
Relevant Degrees
Sectors of the Economy 100%
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