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Coffee And Tea Brewing Science
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Summary
Making coffee and tea is like a fun science experiment where hot water helps bring out yummy flavors from the beans and leaves. It's all about finding the right mix of water, time, and temperature to make a tasty drink.
Concepts
Extraction
Solubility
Temperature Control
Brew Time
Grind Size
Water Quality
Flavor Compounds
Aroma
Relevant Degrees
Chocolate, Coffee, Tea, and Tobacco 100%
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