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Art And Science Of Coffee Making
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Summary
Making coffee is both an art and a science because you need to carefully mix the right amount of coffee and water to make it taste just right. You also need to use special tools and follow steps to make sure the coffee is yummy and smells good.
Concepts
Extraction
Brewing Temperature
Grind Size
Coffee-to-Water Ratio
Aroma
Flavor Profile
Brewing Time
Relevant Degrees
Heat Treatment Operations 60%
Applied Arts 40%
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