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Understanding Fermentation
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Summary
Fermentation is like magic where tiny helpers called microbes turn food into something new and tasty, like how grapes become grape juice and then turn into fizzy grape soda. It's a natural process that can make food last longer and taste different.
Concepts
Microorganisms
Anaerobic Respiration
Yeast
Bacteria
Lactic Acid Fermentation
Alcoholic Fermentation
Carbon Dioxide Production
Preservation
Relevant Degrees
Brewing and Beverage Industries 60%
Biochemistry and Molecular Biology 20%
Solid Food Production and Preservation 10%
Microbiology 10%
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