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New Course
Concept
Pathogen Reduction
Pathogen reduction
refers to processes and technologies aimed at decreasing the number of
harmful microorganisms
in various environments, particularly in food, water, and
healthcare settings
. This is crucial for preventing the spread of
infectious diseases
and ensuring
public health safety
.
Relevant Fields:
Microbiology 40%
General Toxicology 30%
Prevention of Infectious Diseases 20%
Measures Against Nuisances 10%
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