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Concept
Nutritional Integrity
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Summary
Nutritional Integrity
emphasizes the importance of maintaining the original, natural state of food by
Minimizing processing
and
Preserving nutrient content
, ensuring that the food consumed supports
Optimal Health
. It involves
Transparency in food sourcing
, processing, and labeling, allowing consumers to make
Informed Choices
about their
Diet and well-being
.
Concepts
Food Processing
Nutrient Retention
Food Labeling
Processed Foods
Dietary Transparency
Nutritional Value
Whole Foods
Consumer Health
Food Additives
Natural Preservation Methods
Relevant Degrees
Dietetics and Nutrition Principles 50%
Alimentation and Nutrition 38%
Virology 13%
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