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New Course
Concept
Nutrient Processing
Nutrient processing
is the biological and
chemical breakdown of food
into
absorbable units
within an organism, enabling the extraction and utilization of
essential nutrients
for energy, growth, and
cellular repair
. This process involves a complex interplay of
digestive enzymes
, hormones, and microbiota to ensure
efficient nutrient absorption
and
waste elimination
.
Relevant Fields:
Solid Food Production and Preservation 50%
Brewing and Beverage Industries 30%
Dietetics and Nutrition Principles 20%
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