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Concept
Maceration
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Summary
Maceration is a process that involves
Soaking materials
in a liquid to soften them and extract
Valuable components
, commonly used in winemaking and
Herbal Medicine
. This technique enhances flavor, aroma, and color by
Breaking down cell walls
and facilitating the
Release of compounds
such as tannins, pigments, and
Essential Oils
.
Concepts
Extraction
Solvent
Tannins
Phenolic Compounds
Cell Wall Breakdown
Diffusion
Enzymatic Activity
Anthocyanins
Flavonoids
Infusion
Red Wine Production
Winemaking Techniques
Tannin Extraction
Extraction Methods
Relevant Degrees
Winemaking 71%
General and Professional Pharmacy 29%
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