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New Course
Concept
Identity Preservation
Identity preservation
is a critical
agricultural process
that ensures the
unique attributes
of a product–such as
non-GMO status
, organic certification, or
specific varietal characteristics
–are maintained from the
point of origin
through to the
end consumer
. This is achieved through meticulous documentation and
segregation practices
, which are increasingly important for meeting
regulatory requirements
and
consumer demands
for transparency and traceability.
Relevant Degrees
Cybersecurity 63%
Statute Law 38%
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