• Bookmarks

    Bookmarks

  • Concepts

    Concepts

  • Activity

    Activity

  • Courses

    Courses


Hops utilization refers to the efficiency with which the alpha acids and essential oils from hops are extracted and utilized during the brewing process, impacting the bitterness, aroma, and flavor of the final beer. Factors influencing hops utilization include boil time, wort gravity, hop form, and the pH level of the wort.
Relevant Degrees
History Empty State Icon

Log in to see lessons

3