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Diet formulation is the process of creating a diet plan that meets the nutritional requirements of an individual or group, taking into account factors such as age, health status, and specific dietary needs. It involves balancing macronutrients and micronutrients to optimize health and performance while considering cultural, economic, and personal preferences.
Patient outcomes refer to the end results of healthcare practices and interventions, reflecting the impact on the health status, quality of life, and satisfaction of patients. Improving Patient outcomes is a primary goal in healthcare, requiring a focus on evidence-based practices, patient-centered care, and continuous quality improvement.
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