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Concept
Food Ethics
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Summary
Food ethics
is the study of the moral and
ethical considerations
surrounding the production, distribution, and
consumption of food
, addressing issues like sustainability, animal welfare, and
social justice
. It challenges individuals and societies to make
informed choices
that reflect
ethical values
, balancing
human needs
with environmental and
societal impacts
.
Relevant Degrees
Ethics and Practical Philosophy 50%
Food and Cooking 30%
Environmental Protection 20%
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