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Concept
Food Allergen Labeling
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Summary
Food Allergen Labeling
is a
Regulatory Requirement
that mandates the
Clear identification of potential allergens
in food products to
Protect consumers with food allergies
. It ensures
Transparency and safety
by
Listing
Common allergens
like peanuts,
Tree nuts
, milk, eggs, wheat, soy, fish, and shellfish on
Packaging labels
.
Concepts
Food Safety
Regulatory Compliance
Consumer Protection
Labeling Requirements
Food Allergy
Public Health
Risk Management
Allergen Disclosure
Allergen Management
Allergen Risk Assessment
Relevant Degrees
Dietetics and Nutrition Principles 71%
Sanitary Inspection and Control 29%
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