Food safety encompasses the handling, preparation, and storage of food in ways that prevent foodborne illness and contamination. It involves a systematic approach to identifying and managing risks associated with the entire food supply chain, ensuring that food is safe for consumption at every stage from farm to table.
Culinary arts is the art and science of preparing and presenting food that combines creativity, technique, and cultural understanding. It encompasses a wide range of skills from cooking and baking to food safety and nutrition, all aimed at delivering an enjoyable and memorable dining experience.