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Concept
Enzyme Denaturation
Enzyme denaturation
is the process where an enzyme loses its
three-dimensional structure
and, consequently, its
catalytic activity
due to
external stressors
like temperature, pH, or
chemical agents
. This
structural change
is often irreversible, leading to a
permanent loss of function
and impacting
biological processes
where the enzyme is involved.
Relevant Degrees
Medicaments According to Origin 100%
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