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New Course
Concept
Emulsifiers
Emulsifiers are substances that
stabilize mixtures
of
oil and water
by reducing
surface tension
, allowing them to form a
homogeneous blend
. They are widely used in
food production
, cosmetics, and pharmaceuticals to
improve texture
, consistency, and shelf-life of products.
Relevant Fields:
Solid Food Production and Preservation 63%
Medicaments According to Origin 38%
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