Emulsifiers are substances that stabilize mixtures of oil and water by reducing surface tension, allowing them to form a homogeneous blend. They are widely used in food production, cosmetics, and pharmaceuticals to improve texture, consistency, and shelf-life of products.

Emulsifiers

stabilize mixtures

oil and water

Surface tension is the cohesive force at the surface of a liquid that allows it to resist external forces, due to the imbalance of intermolecular forces between the liquid's molecules and those in the air. This phenomenon is responsible for the formation of droplets, the ability of small objects to float on a liquid surface, and the capillary action observed in thin tubes.

surface tension

homogeneous blend

food production

cosmetics

Pharmaceuticals are substances used in the diagnosis, treatment, or prevention of diseases and are crucial to modern medicine, encompassing a wide range of products from over-the-counter drugs to advanced biologics. The development and regulation of pharmaceuticals involve complex scientific, ethical, and legal considerations to ensure their safety and efficacy for public use.

Relevant Degrees

Your Lessons