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Dry Ingredients Mixing
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Summary
Mixing dry ingredients means putting things like flour, sugar, and baking powder together so they are all spread out evenly. This helps make sure that when you bake, everything tastes just right and nothing is too salty or too sweet in one spot.
Concepts
Homogeneity
Distribution
Particle Size
Mechanical Mixing
Ingredient Interaction
Consistency
Baking Chemistry
Relevant Degrees
Solid Food Production and Preservation 70%
Sugar and Sweeteners 20%
Baking and Breadmaking 10%
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