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Concept
Carbohydrate Recognition
Carbohydrate recognition
refers to the
specific interaction
between
carbohydrates and proteins
, such as lectins, antibodies, and enzymes, which play crucial roles in
biological processes
like
cell-cell communication
,
immune response
, and
pathogen recognition
. Understanding these interactions is essential for developing
therapeutic strategies
against diseases where
Carbohydrate recognition
is a key factor, such as cancer and
infectious diseases
.
Relevant Degrees
Alimentation and Nutrition 100%
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