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English
New Course
Concept
Antioxidant Properties
Antioxidant properties
refer to the
ability of certain compounds
to
neutralize free radicals
, which are
unstable molecules
that can cause
cellular damage
and
contribute to aging
and
diseases such as cancer
. These properties are crucial for
maintaining cellular health
and are found in
various vitamins
and phytochemicals present in fruits, vegetables, and
other foods
.
Relevant Fields:
Medicaments According to Origin 86%
Dietetics and Nutrition Principles 14%
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