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Aeration In Baking
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Summary
Aeration in baking is when we add tiny air bubbles to our dough or batter to make our bread, cakes, and cookies fluffy and light. We can do this by mixing, whisking, or using ingredients like baking powder that create bubbles when they get hot.
Concepts
Leavening
Chemical Reactions
Mixing Techniques
Baking Powder
Carbon Dioxide
Yeast Fermentation
Relevant Degrees
Solid Food Production and Preservation 100%
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