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Concept
Tertiary Structure
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Summary
The
tertiary structure of a protein
is its
three-dimensional shape
formed by the folding of its secondary structures, driven by interactions among the side chains of its
amino acids
. This structure is crucial for the protein's functionality, as it determines the
spatial arrangement of active sites
and
interaction regions
.
Concepts
Protein Folding
Amino Acid Side Chains
Hydrophobic Interactions
Disulfide Bonds
Hydrogen Bonding
Van Der Waals Forces
Ionic Interactions
Chaperone Proteins
Denaturation
X-ray Crystallography
NMR Spectroscopy
Molecular Dynamics
Protein Conformation
Polypeptide Chains
Secondary Structure
Proteins
Native Conformation
Protein Structure-function Relationship
Denaturing And Non-denaturing Conditions
Amino Acid Residues
Amino Acid Residue
Thermal Denaturation
Polypeptide Structure
Protein Structure
Secondary Structures
Disulfide Bond
Heat-induced Unfolding
Nucleic Acid Structure
Disulfide Bridges
Polypeptide Chain
Relevant Degrees
Physical Anthropology 100%
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