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Concept
Protein Solubility
Summary
Protein solubility
refers to the
ability of a protein to dissolve
in a solvent, which is crucial for its
biological function
and
industrial applications
. It is influenced by factors such as pH, temperature,
ionic strength
, and the presence of
solubilizing agents
or denaturants.
Relevant Degrees
Biochemistry and Molecular Biology 60%
Organic Chemistry 30%
Medicaments According to Origin 10%
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