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Concept
Processed Foods
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Summary
Processed Foods
are foods that have been altered from their
Natural State
for
Safety reasons
or convenience, often involving methods like canning, freezing, refrigeration, dehydration, and
Aseptic Processing
. While they can offer advantages such as
Extended shelf life
and convenience, they may also contain
Added Sugars
, fats, and sodium, potentially contributing to
Health Concerns
when
Consumed In Excess
.
Concepts
Food Preservation
Nutritional Quality
Food Additives
Shelf Life
Food Safety
Dietary Health
Convenience Foods
Ultra-processed Foods
Food Processing Techniques
Public Health Nutrition
Healthy Eating Habits
Sodium Reduction
Smart Food Choices
Western Diet
Nutritional Integrity
Relevant Degrees
Solid Food Production and Preservation 88%
Dietetics and Nutrition Principles 13%
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