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Personalization In Cooking
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Summary
Personalization in cooking means making food just the way you like it by adding or changing ingredients to suit your taste. It's like when you choose your favorite toppings for a pizza or decide how spicy you want your soup to be.
Concepts
Taste Preferences
Ingredient Substitution
Culinary Creativity
Dietary Restrictions
Flavor Profiles
Cooking Techniques
Cultural Influences
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