Ethylene management involves controlling the levels of ethylene gas to regulate the ripening and senescence of plants and fruits, thereby extending their shelf life and quality. This is crucial in agricultural and post-harvest practices to optimize storage conditions and reduce waste.

Ethylene Management

Levels of ethylene gas

Ripening of plants

Senescence of plants

Shelf life of fruits

Quality of fruits

Agricultural practices encompass a wide range of techniques and methods used to cultivate crops and raise livestock, aimed at optimizing productivity, sustainability, and environmental stewardship. These practices are influenced by factors such as climate, soil type, technological advancements, and socio-economic conditions, and they play a crucial role in ensuring food security and maintaining ecological balance.

Agricultural Practices

Post-harvest practices

Storage conditions refer to the specific environmental parameters maintained to preserve the quality, safety, and efficacy of materials or products over time. These conditions typically include controlled temperature, humidity, light exposure, and other factors that can affect the stability and integrity of the stored items.

Concepts

Relevant Degrees

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