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Ethylene Management
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Summary
Ethylene Management
involves controlling the
Levels of ethylene gas
to regulate the ripening and
Senescence of plants
and fruits, thereby extending their shelf life and quality. This is crucial in agricultural and
Post-harvest practices
to optimize
Storage Conditions
and
Reduce waste
.
Concepts
Ethylene Biosynthesis
Ripening Regulation
Senescence
Post-harvest Technology
Controlled Atmosphere Storage
Ethylene Inhibitors
Plant Hormone Signaling
Fruit Physiology
Cold Chain Management
Agricultural Biotechnology
Controlled Atmosphere
Post-harvest Handling
Relevant Degrees
Farm Machinery 71%
Plant Physiology 29%
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