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Concept
Class K Fire
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Summary
Class K Fires
involve
Cooking Oils
and fats commonly found in
Commercial kitchens
, requiring
Specialized extinguishing agents
to effectively suppress them. These fires can reignite if not properly handled, making it crucial to use
Wet chemical fire extinguishers
designed to saponify the oils and prevent re-ignition.
Concepts
Fire Classification
Cooking Oils
Wet Chemical Extinguishers
Saponification
Fire Suppression Systems
Commercial Kitchen Safety
Re-ignition Prevention
Fire Safety Regulations
Fire Classifications
Relevant Degrees
Accidents and Risk Management 70%
Lighting and Illumination Engineering 30%
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