Class K fires involve cooking oils and fats commonly found in commercial kitchens, requiring specialized extinguishing agents to effectively suppress them. These fires can reignite if not properly handled, making it crucial to use wet chemical fire extinguishers designed to saponify the oils and prevent re-ignition.

Class K Fire

Class K fires involve cooking oils and fats commonly found in commercial cooking environments, such as restaurants and cafeterias. These fires require special extinguishing agents, like wet chemical fire extinguishers, to safely and effectively suppress the flames and prevent re-ignition.

Class K Fires

Cooking oils are essential fats used in food preparation, influencing flavor, texture, and nutritional value. They vary in smoke points, fatty acid composition, and health benefits, making the choice of oil crucial for both culinary and dietary purposes.

Cooking Oils

Cooking Fats

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