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Concept
Bottle Aging
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Summary
Bottle Aging
is the process by which
Wines develop
and
Mature in the bottle
over time, allowing
Complex Flavors
and aromas to evolve and integrate. This process can enhance the
Quality of the wine
, but requires
Optimal storage conditions
to
Prevent spoilage
or
Premature aging
.
Concepts
Wine Chemistry
Phenolic Compounds
Oxidation
Tannin Softening
Aromatics Development
Storage Conditions
Aging Potential
Wine Maturation
Wine Aging
Wine Aging Potential
Relevant Degrees
Drink Ingredients 78%
Winemaking 22%
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